Sea Island Frogmore Stew
Yields 8 Servings
Ingredients
3 cups
Seaside Grown Original Bloody Mary Mix
1/2 stick unsalted butter
1 tbsp extra virgin olive oil
2 celery stalks, diced to 1/4”
3 cloves of garlic, minced
3 tbsp shallots, finely chopped
1tbsp fresh lemon zest
4 ears of corn, cut into thirds
16 small potatoes
5 cups shrimp stock
21-25 ct shrimp (half pound per person)
3 pounds sausage, sliced
2 lemons, sliced
Seaside Grown Rip Tide Fish Dust
Method
- In a large dutch oven, add butter, olive oil, celery, shallots, and garlic- saute until soft.
- Add tomatoes, Seaside Grown Bloody Mary Mix, shrimp stock and bring to a boil.
- Boil potatoes for 20 minutes, add sausage and boil for 10 additional minutes, add corn, boil for 10 more minutes.
- Turn heat off and add shrimp. Once shrimp are pink remove from stove.
- Drain liquid and sprinkle generously with Seaside Grown Rip Tide Fish Dust!
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